I read a review on D'Tasik in the Star newspaper during my maternity leave. Wanting to eat good seafood before leaving Malaysia, I decided to give it a try. It must be pretty good since it landed a spot in the paper. I'm quite adventurous when it comes to food, so I invited my in-laws to join us for dinner there.
It's located inside the UNITEN Campus, behind the Residence Hotel. We went on a weekday night, so it was not surprising that there wasn't a big crowd, which was nice. I was looking forward to a quiet dinner so that I could enjoy the food and the company of my family. The restaurant is actually built a lake, hence the name. During the course of the night, we were entertained by strollers, which was nice and made the atmosphere more relaxing.
We had sweet and sour fish (I'm not sure which kind though), butter prawn which was my favourite, sotong goreng tepung, tom yam, beancurd and fried kailan. Everything turned out quite delicious, especially the prawns, which made me really happy and satisfied. Customers also had the choice to pick their own seafood, but I just ask the really nice and friendly waitress to pick for me. And there's a range of special concoction to quench your thirst. The special ice kacang looked awesome, but it didn't really tast that great. I had one of their special juice which was not so bad, though I've forgotten the name.
We finished off almost everything. I was so full, that I didn't have any dessert :(. Maybe next time. The whole dinner for 7 adults came to less than RM200 which is a really good deal. I'll give it a four star rating.